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Friday, February 1, 2013

Pink and Black 50th Birthday Cake


Rather than put the zebra striping on after the fondant was on the cake, I decided to try rolling the stripes in.  I do like the look better, here are some things I would do differently next time:  Use fresher fondant, the black dried out quickly and cracked, and by the time I got the black on, the pink had dried as well.  Also, I would make the stripes a little smaller, since they expand a lot when rolled flat.


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