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Friday, February 25, 2011
So, I made lemon merengue pie cupcakes.
There is a pie crust on the bottom, followed by lemon cake, filled with lemon pie filling, topped with merengue. Since I don't yet (YET!) own a blow torch, i stuck the cupcakes back in the oven to toast the merengue. I was worried it would make the cupcakes dry out, but it all turned out beautifully. I forgot to take pictures before the cupcakes were served, and this was the last one left-- so even though this isn't the prettiest cupcake, it was delicious!